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Smoked Salmon Bagel

Smoked Salmon Bagel

with Dill and Black Pepper Cream Cheese | Serves 1
4.5(408)Review Summary
Mimi Morley
Mimi MorleyUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
207 kcal
Protein
: 
9.7g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Cereals containing gluten
  • Fish
  • Milk
  • Milk
  • May contain traces of allergens
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½

Dill

1

Sesame Bagel

(Contains: Sesame, Cereals containing gluten May contain traces of: Milk, Egg)

40

Smoked Salmon

(Contains: Fish)

1

Cracked Black Pepper

50

Cream Cheese

(Contains: Milk)

Energy (kcal)207 kcal
Energy (kJ)865 kJ
Fat8.8 g
of which saturates4.5 g
Carbohydrate22.6 g
of which sugars3.4 g
Protein9.7 g
Salt1.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl

Instructions

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Get Prepped
1

a) Roughly chop the dill (stalks and all, see ingredients for amount).
b) Pop the cream cheese into a bowl. Add the cracked black pepper and half the dill.
c) Mix together.

Bring on the Bagel
2

a) Halve the bagel and toast in your toaster.
b) Once toasted, pop the bagel halves onto your plate and spread with the dill cream cheese.

Finish and Serve
3

a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining dill.
c) Eat your bagel either open or closed - up to you.
Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The dill and black pepper cream cheese elevates the classic smoked salmon bagel, creating a delicious and fresh taste.
  • Ease of prep: Quick and simple to prepare, this recipe makes for an easy and satisfying lunch or brunch option.
  • Suggestions: Consider toasting the bagel lightly or serving it untoasted for a softer texture. Adjust the amount of dill to taste.
AI-generated from customer reviews
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