Smoked Salmon Bagel
with Dill and Black Pepper Cream Cheese | Serves 1
- Sesame
- Cereals containing gluten
- Fish
- Milk
- Milk
- May contain traces of allergens
- Egg
A classic combination of smoked salmon and cream cheese, layered with dill in a sesame seed bagel.
Ingredients
½
Dill
1
Sesame Bagel
(Contains: Sesame, Cereals containing gluten May be present: Milk, Egg)
40
Smoked Salmon
(Contains: Fish)
1
Cracked Black Pepper
50
Cream Cheese
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
a) Roughly chop the dill (stalks and all, see ingredients for amount).
b) Pop the cream cheese into a bowl. Add the cracked black pepper and half the dill.
c) Mix together.
a) Halve the bagel and toast in your toaster.
b) Once toasted, pop the bagel halves onto your plate and spread with the dill cream cheese.
a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining dill.
c) Eat your bagel either open or closed - up to you.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The dill and cracked black pepper cream cheese are real highlights, adding depth that elevates a simple bagel. Some found the black pepper quite strong, so adjust to taste.
- Ease of prep: Quick and straightforward to put together, making it a great option for a busy lunch or relaxed weekend brunch.
- Suggestions: A squeeze of lemon juice is worth adding; consider leaving the bagel untoasted if you prefer a softer texture. Use less dill if you find the flavour too pronounced.
- Next-day meals: Fresh dill can go off within a couple of days, so use it promptly or swap in dried dill if needed.
