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Smoked Salmon Bagel

Smoked Salmon Bagel

with Dill and Black Pepper Cream Cheese | Serves 1
4.5(408)Review Summary
Mimi Morley
Mimi MorleyUpdated on October 23, 2023
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Get 50% off your first box & free treats for 2 months!
Calories
: 
207 kcal
Protein
: 
9.7g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Cereals containing gluten
  • Fish
  • Milk
  • Milk
  • May contain traces of allergens
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½

Dill

1

Sesame Bagel

(Contains: Sesame, Cereals containing gluten May contain traces of: Milk, Egg)

40

Smoked Salmon

(Contains: Fish)

1

Cracked Black Pepper

50

Cream Cheese

(Contains: Milk)

Energy (kcal)207 kcal
Energy (kJ)865 kJ
Fat8.8 g
of which saturates4.5 g
Carbohydrate22.6 g
of which sugars3.4 g
Protein9.7 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl

Instructions

PDF
Get Prepped
1

a) Roughly chop the dill (stalks and all, see ingredients for amount).
b) Pop the cream cheese into a bowl. Add the cracked black pepper and half the dill.
c) Mix together.

Bring on the Bagel
2

a) Halve the bagel and toast in your toaster.
b) Once toasted, pop the bagel halves onto your plate and spread with the dill cream cheese.

Finish and Serve
3

a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining dill.
c) Eat your bagel either open or closed - up to you.
Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The dill and black pepper cream cheese elevates the classic smoked salmon bagel, creating a delicious and fresh taste.
  • Ease of prep: Quick and simple to prepare, this recipe makes for an easy and satisfying lunch or brunch option.
  • Suggestions: Consider toasting the bagel lightly or serving it untoasted for a softer texture. Adjust the amount of dill to taste.
AI-generated from customer reviews
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