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Spiced Apple Crumble Breakfast Parfait

Spiced Apple Crumble Breakfast Parfait

Serves 2 | with Greek Style Yoghurt and Toasted Almond Flakes
4.5(240)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
607 kcal
Protein
: 
15.2g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
  • Sesame
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Apple

2 sachet(s)

Ground Cinnamon

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

25 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

2 tbsp

Water

3 tsp

Sugar

Energy (kJ)2540 kJ
Energy (kcal)607 kcal
Fat30.2 g
of which saturates13.7 g
Carbohydrate67.6 g
of which sugars38.7 g
Protein15.2 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan

Instructions

PDF
Get Prepped
1

a) Peel, quarter, core and finely chop the apples.

b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.

Warm the Apples
2

a) Heat the apple cinnamon mixture on medium heat until the apples begin to soften, 7-8 mins.

b) Set aside to cool, 5 mins.

Build your Parfaits
3

a) Divide half the yoghurt between 2 appropriately sized glasses. 

b) Top with half the granola, followed by half the apple mixture and half the toasted almond flakes.

c) Repeat with the remaining yoghurt, granola and apple mixture.

d) Sprinkle over the remaining almonds to finish.

Enjoy!

 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty combination of flavours and textures, though some found it could be sweeter while others felt it was too sugary.
  • Ease of prep: Quick and easy to prepare, with some noting it's a bit messy when cooking the apples.
  • Suggestions: Consider adding extra fruit like pears for more flavour. Adjust sugar to taste; some prefer less sweetness.
  • Next-day meals: Best made and eaten fresh, as the yoghurt thickens significantly when prepared the night before.
AI-generated from customer reviews
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