Skip to main content
Log in
Log in
Spiced Apple Crumble Breakfast Parfait

Spiced Apple Crumble Breakfast Parfait

Serves 2 | with Greek Style Yoghurt and Toasted Almond Flakes
4.5(247)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on May 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
607 kcal
Protein
: 
15.2g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
  • Sesame
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Apple

2 sachet(s)

Ground Cinnamon

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

25 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

2 tbsp

Water

3 tsp

Sugar

Energy (kJ)2540 kJ
Energy (kcal)607 kcal
Fat30.2 g
of which saturates13.7 g
Carbohydrate67.6 g
of which sugars38.7 g
Protein15.2 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan

Instructions

PDF
Get Prepped
1

a) Peel, quarter, core and finely chop the apples.

b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.

Warm the Apples
2

a) Heat the apple cinnamon mixture on medium heat until the apples begin to soften, 7-8 mins.

b) Set aside to cool, 5 mins.

Build your Parfaits
3

a) Divide half the yoghurt between 2 appropriately sized glasses. 

b) Top with half the granola, followed by half the apple mixture and half the toasted almond flakes.

c) Repeat with the remaining yoghurt, granola and apple mixture.

d) Sprinkle over the remaining almonds to finish.

Enjoy!

 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty combination of flavours and textures, though some found it could be sweeter while others felt it was too sugary.
  • Ease of prep: Quick and easy to prepare, with some noting it's a bit messy when cooking the apples.
  • Suggestions: Consider adding extra fruit like pears for more flavour. Adjust sugar to taste; some prefer less sweetness.
  • Next-day meals: Best made and eaten fresh, as the yoghurt thickens significantly when prepared the night before.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Apple Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Chermoula Spiced Lamb and Rice

With Tzatziki

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Caramelised Onion Sausage Traybake

with Buttery Sauce

Pork & Apple Burger

with Rosemary Wedges and Rocket Salad

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Traditional Christmas Dinner

with all of the Trimmings

Veggie Moussaka

with Cheat's Garlic Bread

Warming Spiced Chicken Harvest Bowl

with Roasted Veg Couscous, Harissa Dressing and Yoghurt Drizzle

Chettinad Style King Prawn and Sweet Potato Curry

with Basmati Rice and Toasted Flaked Almonds

Mediterranean Style Roasted Fennel, Chicken & Chilli Yoghurt

with Butternut Squash, Herby Tabbouleh and Greek Style Cheese

Slow Roasted Kumato Tomato and Bacon Herby Rice Bowl

with Charred Tenderstem®, Aioli, Greek Style Cheese and Pesto Drizzle

Sour Cherry Salmon on Jewelled Pearl Couscous

with Roasted Beetoot, Carrot, Wild Rocket and Flaked Almonds

Chettinad Style Chicken and Sweet Potato Curry

with Basmati Rice and Toasted Flaked Almonds

Shawarma Style Harissa Fable Mushroom Flatbreads

with Honey-Glazed Halloumi, Caramelised Onion Yoghurt, Chips and Salad

North Indian Style Saag Halloumi

with Roasted Potatoes and Yoghurt

Moroccan Style Chicken and Roast Sweet Potato Stew

with Couscous, Greek Style Cheese and Yoghurt

Cheesy Halloumi & Harissa Fritter Burger and Chips

with Cucumber Yoghurt and Baby Leaf Salad

Chermoula Chicken Breast and Sour Cherry Cabbage Bulgur

with Wild Rocket, Greek Style Cheese and Yoghurt

Moroccan Style Prawn and Roast Sweet Potato Stew

with Couscous, Greek Style Cheese and Yoghurt

Quick Prawn, Pea and Spinach Korma

with Garlic Rice and Flaked Almonds

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week’s must-try HelloFresh recipes

Sausage & Apple Meatballs, Mash and Gravy

with Hidden Veg: Sweet Potato and Carrot

Pan-Fried Gammon and Charred Pineapple Rings

with Chips, Sticky Honey-Mustard Glaze and Roasted Veg

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Easy Chicken à la Normande

with Herby Garlic Rice and Braised Apple

Chả Cá Thăng Long Inspired Salmon

with Dill, Mint and Sweet Chilli Udon Noodle Salad

Dry Laksa Goreng Style Chicken Noodles

with Lime, Crushed Peanuts and Coconut

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli

Thai Red Coconut Beef Meatball Curry

with Roasted Carrot, Courgette and Black Sesame Seeds

Homemade Cheesy Fishcakes

with Garlicky Peas, Salad and Wholegrain Mustard Mayo

Ayam Goreng Style Fried Chicken

with Crispy Sweet Potatoes and Baby Gem Salad

Spring Veg, Chickpea and Pickled Rhubarb Salad

with Harissa, Greek Style Cheese, Lemon and Mint

Lemongrass and Sambal Beef Larb Style Salad

with Green Beans, Carrot Ribbons and Jasmine Rice

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Honey Mustard Sausage Traybake

with Buttery Onion Sauce

Fuss-Free Teriyaki Chicken Traybake

with Sesame Potatoes and Green Veg

Thai Style Coconut Prawn Noodle Soup

with Stir-Fried Veg and Sesame Seeds

Family Favourite Hoisin Beef Noodle Stir-Fry

For Adults: Add Sesame Seeds and Chilli Flakes

Chorizo and Purple Sprouting Broccoli Lentil Bowl

with Roasted Butternut, Greek Style Cheese and Garlic Aioli

Mumbai Chilli Cheese Inspired Toastie

with Garlic Coriander Potatoes and Baby Leaf Salad

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese