Spinach & Ricotta Ravioli and Garlic Breads Bundle
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Spinach & Ricotta Ravioli and Garlic Breads Bundle

Spinach & Ricotta Ravioli and Garlic Breads Bundle

Serves 2 | with Fresh Pesto and Grated Hard Italian Style Cheese

Please note that this bundle does not come with a recipe card. Please refer to cooking instructions on the packet, online or on the app.

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Place the garlic baguettes on a medium baking tray. Bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.

b) Boil the ravioli until tender, 3 mins. Once cooked, drain in a colander. Stir through the fresh pesto. Share between 2 serving bowls and sprinkle over the cheese. Serve with the garlic baguettes alongside.

Enjoy!

Tags:
Veggie
Allergens:
Milk
Egg
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)

64 grams

Pesto

(Contains Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

2 unit(s)

Demi Garlic Baguettes

(Contains Cereals containing gluten May contain Sesame)

sideBannerName

Nutritional information

Energy (kJ)3324 kJ
Energy (kcal)795 kcal
Fat41.8 g
of which saturates14.8 g
Carbohydrate84.3 g
of which sugars9.6 g
Protein25.8 g
Salt4.27 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Meal right image

Explore Similar Recipes

Meal left image