Skip to main content
Log in
Log in
Sticky Roasted Cinnamon Figs and Pistachios

Sticky Roasted Cinnamon Figs and Pistachios

Serves 2 | on a Bed of Greek Style Yoghurt
4.0(15)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
276 kcal
Protein
: 
8g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Nuts
  • Nuts
  • Peanut
  • Sesame
  • Sulphites
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Figs

10 grams

Unsalted Butter

(Contains: Milk)

1 sachet(s)

Ground Cinnamon

1 sachet(s)

Maple Syrup

25 grams

Salted Pistachios

(Contains: Nuts May contain traces of: Nuts, Peanut, Sesame, Sulphites)

150 grams

Greek Style Natural Yoghurt

(Contains: Milk)

Energy (kJ)1155 kJ
Energy (kcal)276 kcal
Fat18.1 g
of which saturates8.5 g
Carbohydrate19.2 g
of which sugars13.6 g
Dietary Fibre2.8 g
Protein8 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Oven dish

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the figs.

c) Cut the butter into small chunks.

Bake the Figs
2

a) Pop the figs into a small ovenproof dish, cut-side up. Sprinkle over the cinnamon, then lay the chunks of butter on top of the figs. 

b) Bake on the top shelf of your oven until sticky and soft, 15-18 mins.

c) When the figs have 5 mins remaining in the oven, remove the dish from the oven and use a spoon to coat the figs with the melted butter and drizzle over the maple syrup. Return to the oven to roast for the final 5 mins.        TIP: This method is called basting!

Chop the Pistachios
3

a) Meanwhile, remove the pistachios from their shells, then roughly chop.

b) Spread the Greek style yoghurt into your serving bowls.

c) Arrange the baked sticky figs on top of the yoghurt and drizzle over any butter from the overpoof dish.

d) Sprinkle over the chopped pistachios to finish.

Enjoy!

Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Chermoula Spiced Lamb and Rice

With Tzatziki

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Caramelised Onion Sausage Traybake

with Buttery Sauce

Quick Butter Chicken Masala

with Mustard Seed Cabbage and Rice

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Traditional Christmas Dinner

with all of the Trimmings

Veggie Moussaka

with Cheat's Garlic Bread

Warming Spiced Chicken Harvest Bowl

with Roasted Veg Couscous, Harissa Dressing and Yoghurt Drizzle

Hot Honey Glazed Lamb Steak and Truffle Potatoes

with Balsamic Burst Baby Plum Tomatoes and Pesto Green Veg

Mediterranean Style Roasted Fennel, Chicken & Chilli Yoghurt

with Butternut Squash, Herby Tabbouleh and Greek Style Cheese

Smoky Maple Chicken and Cheesy Corn Sweet Potato Wedges

with Baby Gem Salad

Fennel, Harissa and Chickpea Tagine

with Roasted Butternut, Sour Cherry Glaze and Greek Style Cheese

Halloumi & Onion Bhaji Fritter Burger and Chips

with Mint Yoghurt, Mango Chutney and Tomato Salad

Shawarma Style Harissa Fable Mushroom Flatbreads

with Honey-Glazed Halloumi, Caramelised Onion Yoghurt, Chips and Salad

North Indian Style Saag Halloumi

with Roasted Potatoes and Yoghurt

Moroccan Style Chicken and Roast Sweet Potato Stew

with Couscous, Greek Style Cheese and Yoghurt

Cheesy Halloumi & Harissa Fritter Burger and Chips

with Cucumber Yoghurt and Baby Leaf Salad

Chermoula Chicken Breast and Sour Cherry Cabbage Bulgur

with Wild Rocket, Greek Style Cheese and Yoghurt

Moroccan Style Prawn and Roast Sweet Potato Stew

with Couscous, Greek Style Cheese and Yoghurt

Bacon, Black Garlic, Crispy Kale and Jersey Royal Traybake

with Veggie 'Nduja Yoghurt, Balsamic Glaze and Greek Style Cheese

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Creamy Chicken Curry and Rice

with Hidden Veg: Sweet Potato and Bell Pepper

Spanakopita Inspired Sigara Böreği

with Rocket Salad and Chips

Roasted Chicken in Red Wine Mushroom Sauce

with Garlic Mash and Honey Roasted Carrots

Salmon in Creamy Cajun Sauce

with Roast Potatoes, Baby Leaf and Carrot Ribbon Salad

Mediterranean Inspired Chicken and Jewelled Rice

with Rocket, Courgette and Yoghurt Sauce

Speedy Sausage Rigatoni

with Mushrooms, Spinach and Cheese

Super Quick Coconut Tikka Dal

with Basmati Rice, Peas, Spinach and Crispy Onions

Butterflied Chicken and Kumato Tomato Salad

with Garlic Butter Potatoes, Cheese and Sun-Dried Tomato Dressing

Bangers, Mash and Leek & Chive Sauce

with Green Beans

Sweet Chilli Fried Chicken Tortillas

with Kiwi Salsa, Chips and Zesty Slaw

One Pot Hoisin Chicken and Mushroom Udon Broth

with Indonesian Style Spices, Fresh Green Veg, Honey and Soy

Summery Crispy Serrano Ham and Lemon Risotto

with Leek and Wild Rocket

Portuguese Bifana Inspired Pork Sando

with Caramelised Onions, Peppers and Peri Peri Potatoes

Oven-Baked Glazed Paprika Chicken

with Roasted Pepper, Courgette and Spiced Rice

Presto Pesto Chicken and Pea Spaghetti

with Cheese and Rocket

Peri Peri Sweet Potato and Black Bean Enchiladas

with Creamy Sweetcorn Topping and Baby Leaf Salad

Hoisin Beef, Pork and Mixed Veg Stir-Fry

with Egg Noodles

Peri Peri Chicken Fillet Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Classic Meat-Free Mince Spag Bol

with Cheese, Mushrooms and Wild Rocket

Easy Honey Mustard Sausage & Pear Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese