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Sweet Cinnamon Apple Crumble

Sweet Cinnamon Apple Crumble

with an Oaty Granola Crumb and Creme Fraiche | Perfect for sharing
4.5(343)Review Summary
Michael Steadman
Michael SteadmanUpdated on April 01, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
842 kcal
Protein
: 
8.2g protein
Total
: 
50 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Apple

75 grams

Caster Sugar

3 sachet(s)

Ground Cinnamon

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

75 grams

Creme Fraiche

(Contains: Milk)

Energy (kcal)842 kcal
Energy (kJ)3523 kJ
Fat41.4 g
of which saturates25.8 g
Carbohydrate115.3 g
of which sugars64.7 g
Dietary Fibre6.6 g
Protein8.2 g
Salt6.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Oven dish
•Medium Bowl
•Bowl

Instructions

PDF
Bring on the Cinnamon Apples
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Peel the apples, then quarter, core and roughly chop them.

Reserve 0.5 tbsp of the caster sugar per person and set aside.

In a medium bowl, add the chopped apples, ground cinnamon and half the remaining sugar. Mix well to evenly coat the apples.

Pop the apples into an appropriately sized ovenproof dish, then set aside.

Make your Crumble Topping
2

Chop the butter into 1cm pieces.

In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Stir the granola through the flour.

Evenly top the apples with the crumble mixture, then sprinkle over the reserved sugar.

Ready, Steady, Bake
3

Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple mixture is bubbling, 35-40 mins. TIP: Put the dish onto a baking tray to catch any drips.

Allow to cool slightly before serving.

Serve in bowls with a dollop of creme fraiche.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many loved the sweet cinnamon taste and crunchy granola topping; some found it too sweet or lacking in apple flavour.
  • Ease of prep: Reviewers praised the simple instructions, making it easy for both adults and children to prepare.
  • Suggestions: Consider using cooking apples for more flavour, and adjust sugar to taste. Watch cooking time closely to avoid burning.
  • Portions: Several customers wished for more apples to balance the crumble topping and create a larger dessert.
  • Serving: Try with ice cream or custard instead of crème fraîche for a more traditional pairing.
AI-generated from customer reviews
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