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Italian Recipes

Tear 'n' Share Cheesy Garlic Dough Balls

Tear 'n' Share Cheesy Garlic Dough Balls

Tear 'n' Share Cheesy Garlic Dough Balls

Sharing Dish | with Fresh Parsley and Pesto Mayo Dip

Recipe Development TeamPublished on February 17, 2025

Get 50% off 1st box + free dessert for 3 months!

Treat Mum to an extra special sharing dish this Mother's Day with our Tear 'n' Share Cheesy Garlic Dough Balls. Simply follow our step-by-step instructions and you'll be able to show just how much you care with a home cooked treat.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total45 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Garlic Clove**

1 bunch(es)

Flat Leaf Parsley

40 grams

Unsalted Butter

(Contains: Milk)

400 grams

Pizza Dough

(Contains: Cereals containing gluten)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

32 grams

Pesto

(Contains: Milk)

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)3588 kJ

Energy (kcal)858 kcal

Fat38.6 g

of which saturates15.3 g

Carbohydrate103.9 g

of which sugars0.9 g

Dietary Fibre4.2 g

Protein22.6 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Small sauce pan

•Bowl

Instructions

Make the Garlic Butter

1

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Peel and grate the garlic (or use a garlic press).

c) Roughly chop the parsley (stalks and all).

d) In a small saucepan on medium heat, combine the butter and garlic until the butter has melted, 1-2 mins. Season generously with salt and pepper, then set aside for now.

Roll the Dough

2

a) Divide the pizza dough into 15-20 pieces and roll each into a ball.

b) Pop the garlic butter into a large bowl, then mix in three quarters of the parsley.

c) Carefully add the dough balls to the bowl and toss to coat them in the garlic butter, then pop into a lined 20cm round baking tin in a single layer. TIP: The dough balls should be snug in the tin.

d) Pour over any remaining garlic butter, then sprinkle over the grated hard Italian style cheese. Pop into the oven until risen and golden, 24-26 mins.

Make the Dip and Serve

3

a) While the dough balls bake, combine in a small bowl the pesto and mayonnaise.

b) Once baked, allow the dough balls to cool slightly before removing from the tin without breaking them apart. Place onto a serving board.

c) Sprinkle over the remaining parsley and serve the pesto mayo alongside for dipping.

Enjoy!

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