Tear 'n' Share Chocolate Orange Christmas Tree | Sharing Dish
with Spiced Salted Caramel Filling
- Cereals containing gluten
- Milk
- Soya
- Milk
- May contain traces of allergens
Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. Chocolate and orange are seasonal flavours that truly evoke Christmas. Combined in flaky puff pastry and made even more decadent with salted caramel sauce, this Tear 'n' Share Christmas Tree is a real showstopper.
Ingredients
1 pack(s)
Puff Pastry Sheet
(Contains: Cereals containing gluten)
1 unit(s)
Orange
40 grams
Salted Caramel Sauce
(Contains: Milk)
3 sachet(s)
Ground Cinnamon
50 grams
Chocolate Chips
(Contains: Soya May be present: Milk)
Not included in your delivery
2 tbsp
Milk
Nutrition Values
Utensils
Cooking Steps
a) Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the puff pastry from your fridge and allow to come up to room temperature.
b) Zest the orange. TIP: Keep the remaining orange for another recipe.
c) In a small bowl, combine the salted caramel sauce and the cinnamon.
d) Unroll the pastry (keeping it on its baking paper).
a) Lay the pastry vertically, then make a diagonal cut from the centre of the top edge to the bottom left corner, and repeat to the right corner to create 1 large and 2 small triangles.
b) Place the 2 smaller triangles on a lined baking tray, with the longest side of each triangle touching.
c) Spread the orange zest over the left side of the triangles on the baking tray, then sprinkle the chocolate chips over the zest.
d) Spread the cinnamon salted caramel mixture over the right side of the triangle, then place the remaining large pastry triangle on top of the fillings.
a) Gently press down the pastry to secure the fillings.
b) Leaving a 2-3cm section down the middle of the triangle, cut horizontal lines up both sides of the triangle, approximately 2cm apart. These are your branches!
c) Twist each branch 1-2 times, then brush the milk (see pantry for amount) over the top of your pastry tree.
d) Pop the tree onto the middle shelf of your oven until puffed and golden, 20-22 mins. Once baked, transfer to a platter to tear and share!
Enjoy!
