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Tear 'n' Share Chocolate Orange Christmas Tree | Sharing Dish

Tear 'n' Share Chocolate Orange Christmas Tree | Sharing Dish

with Spiced Salted Caramel Filling
4.0(19)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
853 kcal
Protein
: 
11.7g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten)

1 unit(s)

Orange

40 grams

Salted Caramel Sauce

(Contains: Milk)

3 sachet(s)

Ground Cinnamon

50 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

2 tbsp

Milk

Energy (kJ)3569 kJ
Energy (kcal)853 kcal
Fat47.3 g
of which saturates26 g
Carbohydrate94.2 g
of which sugars38.3 g
Dietary Fibre4.6 g
Protein11.7 g
Salt1.5 g
Potassium23.6 mg
Calcium18 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Small Bowl
•Baking Tray
•Baking Paper

Instructions

To Start
1

a) Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the puff pastry from your fridge and allow to come up to room temperature.

b) Zest the orange. TIP: Keep the remaining orange for another recipe.

c) In a small bowl, combine the salted caramel sauce and the cinnamon.

d) Unroll the pastry (keeping it on its baking paper).

Fill the Tree
2

a) Lay the pastry vertically, then make a diagonal cut from the centre of the top edge to the bottom left corner, and repeat to the right corner to create 1 large and 2 small triangles.

b) Place the 2 smaller triangles on a lined baking tray, with the longest side of each triangle touching.

c) Spread the orange zest over the left side of the triangles on the baking tray, then sprinkle the chocolate chips over the zest.

d) Spread the cinnamon salted caramel mixture over the right side of the triangle, then place the remaining large pastry triangle on top of the fillings.

Finish Up!
3

a) Gently press down the pastry to secure the fillings.

b) Leaving a 2-3cm section down the middle of the triangle, cut horizontal lines up both sides of the triangle, approximately 2cm apart. These are your branches!

c) Twist each branch 1-2 times, then brush the milk (see pantry for amount) over the top of your pastry tree.

d) Pop the tree onto the middle shelf of your oven until puffed and golden, 20-22 mins. Once baked, transfer to a platter to tear and share!

Enjoy!

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