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Victoria Sponge Style Whirlwind Waffle Stack

Victoria Sponge Style Whirlwind Waffle Stack

Serves 2 | with Blueberries, Berry Compote and Cream Cheese
4.5(46)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 06, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
410 kcal
Protein
: 
5.2g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Soya
  • Wheat
  • Cereals containing gluten
  • Hazelnuts
  • Milk
  • Brazil nuts
  • Nuts
  • Cashew nuts
  • Macadamia Nuts
  • Pecan Nuts
  • Pistachio nuts
  • Walnuts
  • Almonds
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

100 grams

Cream Cheese

(Contains: Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Soya, Wheat, Cereals containing gluten May contain traces of: Hazelnuts, Milk, Brazil nuts, Nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Pistachio nuts, Walnuts, Almonds)

105 grams

Red Berry Compote

125 grams

Blueberries

Not included in your delivery

1 tbsp

Water

10 grams

Sugar

Energy (kJ)1714 kJ
Energy (kcal)410 kcal
Fat21.9 g
of which saturates12.3 g
Carbohydrate47.2 g
of which sugars34.4 g
Dietary Fibre2.4 g
Protein5.2 g
Salt0.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl

Instructions

PDF
Prep the Cream Cheese
1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) In a small bowl, combine the cream cheese and sugar.

Warm the Waffles
2

a) Warm 4 waffles by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.

b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

Stack and Serve
3

a) Place 2 warm waffles side by side on each plate. Drizzle half the red berry compote over the waffles.

b) Share the cream cheese evenly over the waffles, then stack 1 waffle on top of the other, making 1 waffle stack per plate.

c) Scatter the blueberries over the waffle stacks and drizzle over the remaining red berry compote to finish.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The berry compote and blueberries complemented the waffles well, though some found the cream cheese overpowering.
  • Ease of prep: Quick and simple to assemble, making it suitable for a special breakfast even on busy mornings.
  • Suggestions: Consider straining the berry compote to remove seeds. Try mixing a little double cream into the cream cheese for a lighter taste.
AI-generated from customer reviews
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