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Italian Recipes

Whipped Goat's Cheese Bruschetta

Whipped Goat's Cheese Bruschetta

Whipped Goat's Cheese Bruschetta

with Pear, Toasted Walnuts and Balsamic Glaze | Perfect for sharing

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These delicious bruschetta combine creamy goat's cheese with sweet pear and sticky balsamic to make an indulgent appetiser that's perfect for sharing! Walnuts give an added crunch to make these truly sparkle.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Nuts

•Milk

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

2

Ciabatta

(Contains: Cereals containing gluten)

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

1

Pear

150

Goat's Cheese

(Contains: Milk)

12

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

2.5

Milk

Nutritional information

Energy (kcal)599 kcal

Energy (kJ)2505 kJ

Fat30.5 g

of which saturates12.1 g

Carbohydrate61.4 g

of which sugars21 g

Protein23.4 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small Frying Pan

Instructions

Prep and Toast

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the ciabattas, then halve them again into triangles.

b) Roughly chop the walnuts. Heat a small frying pan on medium heat (no oil).

c) Once hot, add the walnuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk, they burn easily. Transfer to a plate.

d) Quarter the pear lengthways, remove the core and chop into small pieces.

Cook the Pear

2

a) Heat a drizzle of oil in the (now empty) frying pan on medium-high heat.

b) When hot, add the pear and stir-fry until softened and golden, 4-5 mins.

c) When cooked, remove from the heat.

d) Meanwhile, pop your ciabatta pieces on a baking tray and drizzle with olive oil. Bake on the top shelf of your oven until the ciabatta is golden, 6-8 mins.

Finish the Bruschetta

3

a) Meanwhile, pop the goat's cheese into a bowl. Add the milk (see pantry for amount) a little at a time and whisk until the cheese has softened and is slightly fluffy (you may not need it all).

b) Season to taste with salt and lots of black pepper (if you'd like).

c) Spread the whipped goats cheese over the ciabatta triangles.

d) Top with the pear and a scattering of walnuts. Finish with a drizzle of balsamic glaze.

Enjoy!

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