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Zhoug, Feta and Baby Plum Tomato Salad

Zhoug, Feta and Baby Plum Tomato Salad

with Spiced Ciabatta Croutons | Perfect for sharing
4.5(111)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 20, 2026
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Calories
: 
374 kcal
Protein
: 
13.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

50 grams

Zhoug Style Paste

190 grams

Baby Plum Tomatoes

50 grams

Baby Leaf Mix

100 grams

Feta Cheese

(Contains: Milk)

Energy (kJ)1563 kJ
Energy (kcal)374 kcal
Fat25.3 g
of which saturates10.6 g
Carbohydrate24.4 g
of which sugars4.1 g
Dietary Fibre2.8 g
Protein13.2 g
Salt2.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Chopping Board
•Knife
•Large Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Tear the ciabatta into roughly 2cm chunks.

c) Pop the ciabatta chunks onto a baking tray in a single layer. Drizzle with oil and season with salt and pepper, then drizzle over half the zhoug style paste. Toss to coat well.

d) When the oven is hot, bake the zhoug croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

2

a) Whilst the croutons bake, halve the baby plum tomatoes.

b) In a large serving dish, add the premium baby leaf mix and chopped baby plum tomatoes.

3

a) When you're ready to serve, drizzle the remaining zhoug style paste over the baby leaves and tomatoes.

b) Crumble over three-quarters of the feta.

c) Add the baked croutons, then toss to coat everything well in the zhoug style paste. 

d) Crumble over the remaining feta to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The zhoug dressing adds a spicy kick, though some found it overpowering; others loved the fresh, tasty combination with feta.
  • Ease of prep: Simple to make and quick to assemble, this salad is perfect for a light lunch or supper.
  • Suggestions: Consider adding cucumber for freshness or pairing with fish or chicken for a more substantial meal.
  • Portions: Some found the salad light; adjust lettuce-to-tomato ratio and reduce feta if desired for better balance.
AI-generated from customer reviews
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