
Oh wow did this dish ever get a reaction when it landed on the kitchen table at the Fresh Farm! With so many fresh flavours and textures every mouthful is different - so much so that we got Patrick to make it three days running! We ordered some hot jalapeños for this one so chop them up really finely and add them bit by bit until you get the flavour just right. And look out for one of the Hello Fresh team - we may invite ourselves over for dinner!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.