Mighty Breakfast Chipotle Sausage Tacos
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Mighty Breakfast Chipotle Sausage Tacos

with Streaky Bacon, Cheddar and Smashed Avocado | Serves 2

These Mighty Breakfast Tacos take breakfast to the next level. With chipotle sausage, streaky bacon, Cheddar and smashed avocado, this is a breakfast to remember.

Egg(s) not included
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time25 minutes


serving amount

6 rasher(s)

Streaky Bacon

225 grams

Pork and Oregano Sausage Meat

(Contains Sulphites)

20 grams

Chipotle Paste

60 grams

Mature Cheddar Cheese

(Contains Milk)

6 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

1 pot(s)

Smashed Avocado

Not included in your delivery

2 unit(s)



Nutritional information

Energy (kJ)4218 kJ
Energy (kcal)1008 kcal
Fat60 g
of which saturates24.5 g
Carbohydrate61.6 g
of which sugars6 g
Protein46.7 g
Salt5.3 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Small Bowl
Large Frying Pan
Medium Bowl



a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Lay the bacon in a single layer on a lined baking tray.

c) Once the oven is hot, bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.


a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the pork sausage meat and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw meat. It's cooked when no longer pink in the middle.

c) Once the sausage meat is cooked, add the chipotle paste and cook for a further 1 min, then transfer to a small bowl and cover to keep warm. TIP: Keep the fat in the pan to fry your eggs.


a) Whilst the sausage cooks, grate the cheese.

b) In a medium bowl, whisk the eggs until combined and season with a pinch of salt and pepper.


a) Return the (now empty) frying pan back to medium-high heat with a drizzle of oil. 

b) Once hot, pour in the whisked eggs and cook for 30 secs without stirring, then gently stir, making sure the eggs don't stick to the bottom of the pan, 2-3 mins. Once cooked, remove from the heat. IMPORTANT: Ensure egg whites are fully cooked.


When the eggs have 2 mins remaining in the pan, pop the tortillas onto a baking tray and into the oven on the top shelf to warm through, 1-2 mins.


a) To build your breakfast tortillas, lay them flat on a board, then place a bacon rasher in the middle of each.

b) Arrange the scrambled eggs, chipotle sausage meat and a dollop of smashed avocado on top. 

c) Carefully transfer the tortillas to 2 serving plates and sprinkle over the grated cheese to finish.