
It’s another Hello Fresh first! Having already fed the 5,000 some time ago, Luke has decided to turn his hand to other miracles*.This week he’s been scouring the country to find some lamb chops worthy of your discerning taste buds and lo and behold, here they are! Since this is the first lamb chop recipe we’ve ever done, we’ve put them centre stage with a simple lemon couscous and cooling mint yoghurt. We’re pretty sure they’ll miraculously disappear from your plate in no time! *Walking on water is only a hop and a skip away.