Miraculous Moroccan Lamb
with Lemon Couscous
It’s another Hello Fresh first! Having already fed the 5,000 some time ago, Luke has decided to turn his hand to other miracles*.This week he’s been scouring the country to find some lamb chops worthy of your discerning taste buds and lo and behold, here they are! Since this is the first lamb chop recipe we’ve ever done, we’ve put them centre stage with a simple lemon couscous and cooling mint yoghurt. We’re pretty sure they’ll miraculously disappear from your plate in no time!
*Walking on water is only a hop and a skip away.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
