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Miso Glazed Steak

Miso Glazed Steak

with Wasabi Mash and Fine Beans (F)

Recipe Development TeamUpdated on October 22, 2023

3.7

(5)

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“Fusion” is a dirty word around the Hello Fresh Farm. Used most often by restaurants who can’t decide what their customers want, it’s been responsible for a number of cross-cultural food crimes over the years. That said, there’s nothing wrong with a bit of experimentation. Even tomatoes didn’t exist in Italy until they were introduced from South America. For this meal we’ve combined the Japanese flavours of miso and wasabi to create a whole new spin on steak and mash. Go easy on the wasabi and taste as you go to get it just right!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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