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Miso Glazed Steak

Miso Glazed Steak

with Wasabi Mash and Fine Beans (F)

3.5(5)

Recipe Development TeamUpdated on October 22, 2023

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30 minutes

“Fusion” is a dirty word around the Hello Fresh Farm. Used most often by restaurants who can’t decide what their customers want, it’s been responsible for a number of cross-cultural food crimes over the years. That said, there’s nothing wrong with a bit of experimentation. Even tomatoes didn’t exist in Italy until they were introduced from South America. For this meal we’ve combined the Japanese flavours of miso and wasabi to create a whole new spin on steak and mash. Go easy on the wasabi and taste as you go to get it just right!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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