Yep you heard it… Head Chef Patrick has a new Deputy! She’s the fastest saucepan slinger in the west and her name is Rachel. A culinary sharp shooter from the hallowed halls of the Cordon Bleu, Rachel has all sorts of recipes and tricks up her sleeves which she’ll be sharing with us over the coming months. First up is this stunningly authentic, smokey tasting aubergine dish, inspired by the sunny climes of Morocco. Welcome to the family!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.