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Moroccan Fish and Chips

Moroccan Fish and Chips

with Cooling Cucumber Raita

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Who says this national treasure of a dish can’t be given a cheeky international twist? Almost 2 years ago now a young, footloose, fancy-free Patrick predicted that Tilapia would be “the fish of the future”. Well the future is here and the prediction is coming along nicely. A delicious, firm fish, popular in tropical climes, Tilapia is a sustainable fish that’s perfectly complemented by robust Moroccan spices. We’ve teamed it up with a wonderfully cooling mint and cucumber raita and the crunch of crispy roasted potatoes. Hurrah!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Difficulty levelMedium
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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