
Who says this national treasure of a dish can’t be given a cheeky international twist? Almost 2 years ago now a young, footloose, fancy-free Patrick predicted that Tilapia would be “the fish of the future”. Well the future is here and the prediction is coming along nicely. A delicious, firm fish, popular in tropical climes, Tilapia is a sustainable fish that’s perfectly complemented by robust Moroccan spices. We’ve teamed it up with a wonderfully cooling mint and cucumber raita and the crunch of crispy roasted potatoes. Hurrah!