Skip to main content

Mystical Mornings Chocolate & Peanut Butter Overnight Oats

Mystical Mornings Chocolate & Peanut Butter Overnight Oats

with Chocolate Chips and Salted Caramel Drizzle

Recipe Development TeamUpdated on November 09, 2023

3.5

(123)

Get 50% off 1st box + free dessert for 3 months!

Wake up to a wonderful breakfast of these Mystical Mornings Chocolate & Peanut Butter Overnight Oats.

Tags:

Veggie

Allergens:

Peanut

•Milk

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

80 grams

Salted Caramel Sauce

(Contains: Milk)

75 grams

Creme Fraiche

(Contains: Milk)

120 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

150 milliliter(s)

Water

Nutritional information

Energy (kJ)3857 kJ

Energy (kcal)922 kcal

Fat49.8 g

of which saturates21.5 g

Carbohydrate93.7 g

of which sugars52.1 g

Protein21.1 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Get Prepped

1

a) In a mixing bowl, add the peanut butter and three-quarters of the salted caramel sauce, then mix to combine.

b) Slowly add the creme fraiche, stirring continuously, until fully combined.

c) Repeat this step with the water (see pantry for amount).

Time to Chill

2

a) Add the instant oats, three-quarters of the chocolate chips and a pinch of salt to the peanut caramel mixture, then stir well to combine.

b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!

Finish and Serve

3

a) When you're ready to eat, give the oats another good stir.

b) Divide the overnight oats between 2 serving bowls.

c) Drizzle over the remaining salted caramel sauce and sprinkle over the remaining chocolate chips to finish.

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Roasted Chicken Thighs and Creamy Leek Sauce

with Mash and Peas

Pork Meatballs in Creamy Leek and Mustard Sauce

with Mashed Potato and Green Beans

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Mulligatawny Style Soup and Spiced Broccoli

with Creme Fraiche and Naan

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Fragrant Tofu Laksa

Satay Style Pork Mince and Noodles

with Red Pepper and Mangetout

Creamy Cauliflower and Pea Tikka Masala

with Basmati Rice and Flaked Almonds

Cauliflower, Potato and Green Bean Curry

with Toasted Cashews and Garlic Rice

Sweet Potato Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Creamy Sea Bass Tikka Masala

with Spinach and Basmati Rice

Satay Chicken Wraps

with Salad and Wedges

Creamy Chicken Pasta Bake

with Peppers and Cheese

Sirloin Steak and Red Wine Jus

with Dauphinoise Potatoes and Garlicky Green Beans

Easy Peasy Bacon, Spinach and Ricotta Ravioli

with Creamy Pesto Sauce, Peas and Mushrooms

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Easy Honey Mustard Sausage Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese

Cheesy Mash Topped Rich Pork Pie

with Green Beans

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons

Cashew Beef Stir-Fry and Noodles

with Bell Pepper and Carrot Ribbons

Sweet Potato and Refried Bean Burrito Bowl

with Chipotle, Soured Cream and Cheese

Southern Style Fried Chicken & Poutine Inspired Fries

with Rocket and Tomato Salad

Pork Steak and Chorrillana Style Sauce

with Sweet Potato Wedges, Rocket and Coriander

Sri Lankan Style Beef Kothu

with Cabbage, Carrot and Tortilla 'Roti'

Crispy Chorizo Topped Oven-Baked Tomato Risotto

with Garlicky Courgette and Ricotta

Cheesy Sausage Stuffing Smashed Tacos and Chips

with Redcurrant & Caramelised Onion Drizzle and Crisp Green Salad

Indonesian Style Fried Chicken and Peanut Sauce

with Kiwi & Coriander Slaw and Sticky Rice

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Creamy Cajun Spiced Butter Beans

with Roasted Sweet Potato and Garlic Bread

Butternut Squash and Sage Lasagne

with Cheddar, Spinach and Wild Rocket

Chilli Glazed Salmon and Sticky Veg

with Garlic Yoghurt Drizzle and Salad

Scandi Style Roasted Salmon, Beetroot and Potatoes

with Lemon Mayo and Cranberry Butter Cabbage

Malaysian Prawn Kapitan Style Curry and Jasmine Rice

with Roasted Sweet Potato, Green Beans and Coconut Milk

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Herby Chicken Thighs and Chermoula Couscous

with Roasted Carrots and Greek Yoghurt Drizzle

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad