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Pan-Fried Monkfish on a Hammock

Pan-Fried Monkfish on a Hammock

of Butterbeans and Chorizo

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Down here at the Fresh Farm we’re not much into fancy culinary terminology. To us ‘brunoise’ and ‘julienne’ just means carrot cubes and carrot sticks. Another thing we’re not entirely sure about is when people decide to put their food ‘on a bed’ of something. Seems to be all the rage when menus are trying to impress us, but we’re pretty sure this monkfish would be more at home on something strung between two palm trees. Teamed up with Bath Pig chorizo and butterbeans we’d recommend pairing it with a cheeky frozen margarita.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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