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Pan-Fried Monkfish on a Hammock

Pan-Fried Monkfish on a Hammock

Pan-Fried Monkfish on a Hammock

of Butterbeans and Chorizo

Recipe Development TeamPublished on June 12, 2014

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Down here at the Fresh Farm we’re not much into fancy culinary terminology. To us ‘brunoise’ and ‘julienne’ just means carrot cubes and carrot sticks. Another thing we’re not entirely sure about is when people decide to put their food ‘on a bed’ of something. Seems to be all the rage when menus are trying to impress us, but we’re pretty sure this monkfish would be more at home on something strung between two palm trees. Teamed up with Bath Pig chorizo and butterbeans we’d recommend pairing it with a cheeky frozen margarita.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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