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Pan-Fried Red Mullet with Roasted Winter Veg

Pan-Fried Red Mullet with Roasted Winter Veg

and Horseradish Yoghurt

3.0(3)

Recipe Development TeamUpdated on October 24, 2023

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Calories

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Protein

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Total

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35 minutes

Difficulty

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Medium

Patrick has been working his little Crocs* off to create some new fish recipes to increase your repertoire. Along with our wonderful, royal family supplying fishmonger James Knight of Mayfair, he’s knocked up this delicious red mullet recipe. The crunch of potatoes and the salty crispness of perfectly cooked fish go perfectly alongside a cooling horseradish yoghurt. Patrick says if the recipe scores a 4, he’ll dance a leprechaun jig around his kitchen! *Patrick wanted to clarify that he would never really wear Crocs, he’s more a barefoot cook

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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