Pan-Fried Red Mullet with Roasted Winter Veg
and Horseradish Yoghurt
Patrick has been working his little Crocs* off to create some new fish recipes to increase your repertoire. Along with our wonderful, royal family supplying fishmonger James Knight of Mayfair, he’s knocked up this delicious red mullet recipe. The crunch of potatoes and the salty crispness of perfectly cooked fish go perfectly alongside a cooling horseradish yoghurt. Patrick says if the recipe scores a 4, he’ll dance a leprechaun jig around his kitchen! *Patrick wanted to clarify that he would never really wear Crocs, he’s more a barefoot cook
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
