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Pan-Fried Red Mullet with Roasted Winter Veg

Pan-Fried Red Mullet with Roasted Winter Veg

and Horseradish Yoghurt

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Patrick has been working his little Crocs off to create some new fish recipes to increase your repertoire. Along with our wonderful, royal family supplying fishmonger James Knight of Mayfair, he’s knocked up this delicious red mullet recipe. The crunch of potatoes and the salty crispness of perfectly cooked fish go perfectly alongside a cooling horseradish yoghurt. Patrick says if the recipe scores a 4, he’ll dance a leprechaun jig around his kitchen! Patrick wanted to clarify that he would never really wear Crocs, he’s more a barefoot cook

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Difficulty levelMedium
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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