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Peanut Butter 'n Jelly Pancakes

2 people

Mimi MorleyUpdated on September 03, 2025

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

992 kcal

Protein

:

25.4g protein

Total

:

10 minutes

Difficulty

:

Easy

Allergens:

Peanut
Milk
Egg
Cereals containing gluten
Cashew nuts
Nuts
May contain traces of allergens
Pistachio nuts
Pecan Nuts
Almonds
Macadamia Nuts
Sesame
Hazelnuts
Walnuts
Brazil nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

150 grams

Creme Fraiche

(Contains: Milk)

30 grams

Honey

50 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Cashew nuts, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

4 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

70 grams

Red Berry Compote

Nutrition Values

Energy (kJ)4150 kJ

Energy (kcal)992 kcal

Fat60.4 g

of which saturates21 g

Carbohydrate89 g

of which sugars45.3 g

Dietary Fibre7 g

Protein25.4 g

Salt1.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Rolling Pin

•Mixing Bowl

Cooking Steps

1

a) Pop your peanut butter, creme fraiche and honey in a mixing bowl.

b) Mix together with a fork until well combined.

c) Crush the peanuts in the unopened sachet using a rolling pin.

2

a) Warm your pancakes by popping them in the toaster for a couple of mins.

b) Alternatively, heat a frying pan on medium-high heat. Once hot, lay in the pancakes and fry for 1-2 mins on each side.

3

a) Share two warm pancakes between two serving plates. Spoon a quarter of the peanut and honey cream onto each.

b) Drizzle a quarter of the berry compote over each pancake, then top each with a second pancake.

c) Repeat with the remaining cream and berry compote.

c) Sprinkle over the peanuts to finish.

Enjoy!

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