Peppered Pork Fillet
with Chorizo and Roasted Sprouts
We’re not sure if we’re growing up* or whether Patrick has actually struck upon the secret formula for making Brussels Sprouts taste great, but this dish really knocks it out of the ballpark. We've added black pepper to perfectly compliment lean pork loin and our favourite Bath Pig Chorizo. If you’re feeling naughty, stir a teaspoon of butter into your gravy at the end. Nobody needs to know!
*We’re determined not to.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
