Peppers Focaccia

A true Italian classic, our pepper focaccia is enriched with olive oil, hand-topped and docked by our professionals, then left to rest before baking to create its light, chewy texture. Ingredients - Fortified British <b> Wheat </b> Flour (<b> Wheat </b> Flour, Calcium, Iron, Niacin, Thiamin), Water, Red Pepper (12%), Tomato Purée (4%), Extra Virgin Olive Oil (3%), <b> Yeast </b>, Sunflower Oil, Salt, Tomato Paste, <b> Wheat Gluten </b>, Sugar, Fermented <b> Wheat Flour </b>, Chilli, Sundried Tomato, Grape Vinegar. <p> Allergens: Gluten </p> <p> Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins </p>