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Peppers Focaccia

Peppers Focaccia

300g | Serves 4 - 5 | Best served warm

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A true Italian classic, our pepper focaccia is enriched with olive oil, hand-topped and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients - Fortified British Wheat Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Red Pepper (12%), Tomato Purée (4%), Extra Virgin Olive Oil (3%), Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour , Chilli, Sundried Tomato, Grape Vinegar.

Allergens: Gluten

Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins

Allergens:Cereals containing Gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time12 minutes
Difficulty levelEasy

serving 6 people

Ingredientsarrow down iconarrow down icon

serving 6 people

1 unit(s)

Peppers and Spicy Tomato Focaccia

(ContainsCereals containing GlutenMay containEgg, Milk, Soya)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1209 kJ
Energy (kcal)289 kcal
Fat6.0 g
of which saturates1.0 g
Carbohydrate49 g
of which sugars1.0 g
Protein8 g
Salt3.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
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