Peppers Focaccia

Peppers Focaccia

300g | Serves 4 - 5 | Best served warm

Read more

A true Italian classic, our pepper focaccia is enriched with olive oil, hand-topped and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Ingredients - Fortified British Wheat Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Red Pepper (12%), Tomato Purée (4%), Extra Virgin Olive Oil (3%), Yeast , Sunflower Oil, Salt, Tomato Paste, Wheat Gluten , Sugar, Fermented Wheat Flour , Chilli, Sundried Tomato, Grape Vinegar.

Allergens: Gluten

Ready to eat | If preferred warm, reheat in the oven at 200℃ for 8-10 mins


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time12 minutes
Difficulty levelEasy

serving 6 people

Ingredientsarrow down iconarrow down icon

serving 6 people

1 unit(s)

Peppers and Spicy Tomato Focaccia

(ContainsGlutenMay containEgg, Milk, Soya)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1209 kJ
Energy (kcal)289 kcal
Fat6.0 g
of which saturates1.0 g
Carbohydrate49 g
of which sugars1.0 g
Protein8 g
Salt3.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
download icondownload icon