Perfectly Cooked Pork Chops
with Creamy Mash and Peppercorn Sauce
Head Chef Patrick has been waiting for the temperature outside to drop just enough to make this week’s recipe - a succulent pork chop dedicated to one of our favourite cooks Jane Wilson. Jane has been storming through her Hello Fresh recipes and has a sneaky secret weapon to ensure her food is cooked to perfection - a simple meat thermometer. We couldn’t recommend them more! They’re dead cheap and take all the guess work out of juicy chops (and any other meat). Shhhhhh….!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
