
Head Chef Patrick has been waiting for the temperature outside to drop just enough to make this week’s recipe - a succulent pork chop dedicated to one of our favourite cooks Jane Wilson. Jane has been storming through her Hello Fresh recipes and has a sneaky secret weapon to ensure her food is cooked to perfection - a simple meat thermometer. We couldn’t recommend them more! They’re dead cheap and take all the guess work out of juicy chops (and any other meat). Shhhhhh….!