
Head Chef Patrick has been waiting for the temperature outside to drop just enough to make this week’s recipe - a succulent pork chop dedicated to one of our favourite cooks Jane Wilson. Jane has been storming through her Hello Fresh recipes and has a sneaky secret weapon to ensure her food is cooked to perfection - a simple meat thermometer. We couldn’t recommend them more! They’re dead cheap and take all the guess work out of juicy chops (and any other meat). Shhhhhh….!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.