Persian Spiced Chicken
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Persian Spiced Chicken

Persian Spiced Chicken

with Ginger Rice and Courgettes (F)

We love our alternative remedies down at the Fresh Farm. Vivian is often spritzing the air with a camomile and lavender calmness spray and Luke is never far away from his shea butter hand cream. For this recipe, we decided to make food your pharmacy. Coriander contains natural antihistamines, chilli has anti-bacterial qualities, ginger and honey are nature’s anti-inflammatories and Greek yoghurt just tastes great! A nutritional powerhouse that tickles your tastebuds? Just what the doctor ordered!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time
DifficultyEasy
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions