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Pompea’s Ponzese Calamari

Pompea’s Ponzese Calamari

with Grilled Parmesan Polenta

Recipe Development TeamUpdated on October 24, 2023

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Calories

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Protein

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Total

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30 minutes

Difficulty

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Medium

You may have heard of Capri, and of course we’re all familiar with Sicily, but one little gem you might not have heard of is Ponza. Nestling just off the coast of Italy roughly halfway between Naples and Rome, Patrick was lucky enough to spend a few days there filming some recipes last year. Tonight’s dinner is inspired by an afternoon spent with a local lady called Pompea - a simple recipe for a taste of sunnier days to come! Our Fresh Tip for this recipe is to dab the calamari dry before coating in the flour for a nice, crispy finish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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