Pork and Cranberry Stuffing Balls
Our pork and cranberry stuffing balls come from award-winning Master Butcher, Edwards of Conwy, located in the historic World Heritage town of Conwy, North Wales.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
360 grams
Pork and Cranberry Stuffing
(Contains: Sulphites)
Energy (kJ)1988 kJ
Energy (kcal)475 kcal
Fat31.5 g
of which saturates11.2 g
Carbohydrate27.5 g
of which sugars6.7 g
Protein17.6 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.