Pork and Cranberry Stuffing Balls
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Pork and Cranberry Stuffing Balls

Pork and Cranberry Stuffing Balls

Our pork and cranberry stuffing balls come from award-winning Master Butcher, Edwards of Conwy, located in the historic World Heritage town of Conwy, North Wales.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time5 minutes


serving amount

360 grams

Pork and Cranberry Stuffing

(Contains Sulphites)


Nutritional information

Energy (kJ)1988 kJ
Energy (kcal)475 kcal
Fat31.5 g
of which saturates11.2 g
Carbohydrate27.5 g
of which sugars6.7 g
Protein17.6 g
Salt2.36 g
Always refer to the product label for the most accurate ingredient and allergen information.




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