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Italian Recipes

Puff Pastry Pizza

Puff Pastry Pizza

Puff Pastry Pizza

with a Crunchy Mixed Leaf Salad

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Pizza is the ultimate comfort food and puff pastry is also up there on the deliciousness scale. WELL ... here we’ve combined these two luxuries to bring you (drum roll, please) the puff pastry pizza! Serrano ham, our juicy Tomato Stall tomatoes and some creamy mozzarella combine on a sheet of puff pastry… delicious and fun to make too!

Tags:

Family Friendly

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active

DifficultyMedium

Ingredients

/ serving 4 people

1

Puff Pastry Sheet

(Contains: Cereals containing gluten)

4

Vine Tomatoes

1

Serrano Ham

2

Mozzarella

(Contains: Milk)

1

Baby Leaf Mix

4

Seville Orange & Honey Dressing

1

Basil

Nutritional information

/ per serving

Energy (kcal)639 kcal

Energy (kJ)2674 kJ

Fat41 g

of which saturates26 g

Carbohydrate37 g

Protein28 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Knife

•Baking Tray

•Bowl

•Plate

Instructions

1

Pre-heat your oven to 200 degrees. Unroll the pastry, cut your puff pastry sheet into four rectangles. Make a border around each puff pastry piece with a sharp knife - the border should be about 1cm wide - this will add more puff to your crust! Tip: Careful not to cut all the way through the pastry!

2

Lift the puff pastry onto some baking paper on a baking tray.

3

Prick the middle of the pastry sheets with a fork a couple of times and bake on the middle shelf of the oven for 7 mins, before taking out and leaving to the side. Tip: This is called blind baking!

4

Cut your vine tomatoes into slices about 1cm wide and roughly chop up your serrano ham (you can use scissors to do this if you want!). Tear your mozzarella up into small pieces.

5

LH: Once the pastry is out of the oven, divide the tomato slices between each of the pieces of puff pastry, then divide the serrano ham and mozzarella between the them as well.

6

Pop the pizzas in the oven to cook for 15-20 mins until the cheese is bubbling and the pastry is brown.

7

In the meantime, put your salad in a bowl and add your salad dressing. Toss everything together.

8

Put your feet up and have a glass of wine!

9

When the pizzas are cooked, take them out of the oven and serve them with the salad. Tear up your basil and sprinkle over the top of the pizzas. Delicious!

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