Pulled Beef Rogan Josh
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Pulled Beef Rogan Josh

with Garlic Butter Rice and Mango Chutney Drizzle

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

50 grams

Rogan Josh Curry Paste

2 unit(s)

Garlic Clove

10 grams

Chicken Stock Paste

1 carton(s)

Tomato Passata

40 grams

Baby Spinach

1 sachet(s)

North Indian Style Spice Mix

40 grams

Mango Chutney

280 grams

Slow Cooked Beef

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Nutritional information

Energy (kJ)2804 kJ
Energy (kcal)670 kcal
Fat16.4 g
of which saturates4.8 g
Carbohydrate87.4 g
of which sugars18.1 g
Protein43 g
Salt3.18 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice, 0.25 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid. Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

2

Meanwhile, peel and grate the garlic (or use a garlic press).

Heat a large saucepan with a tight-fitting lid on medium-high heat.

Add the Rogan Josh paste, North Indian style spice mix and garlic and fry for 1-2 mins.

3

Stir through the passata, chicken stock paste and add the beef along with the juices from the packet.

4

Simmer on low with the lid on until tender enough to shred with a fork, 10-15 mins.

IMPORTANT: Ensure the beef is piping hot throughout. Once tender, remove the lid and shred the beef. 

Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.

Stir through the butter (see pantry for amount) until melted.

Season with salt and pepper, then remove from the heat.

5

Taste, and season the sauce if you feel it needs it.

TIP: Add a splash of water if the sauce if looking a little thick.

Fluff up the rice with a fork.

6

Share your rice between your serving bowls.

Top with the pulled beef Rogan Josh.

Drizzle over the mango chutney.

Enjoy!