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Rachel’s Rustic Ricotta Cannelloni

Rachel’s Rustic Ricotta Cannelloni

(F)

3.5(74)

Recipe Development TeamUpdated on October 24, 2023

Get 50% off 1st box + free for 3 months!

Get 50% off 1st box + free for 3 months!

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45 minutes

For those of you who haven’t heard the fantastic Facebook news, our very own sous chef extraordinaire Rachel recently graduated top of her class from the world famous Cordon Bleu culinary school. She even got a medal. The Cordon Bleu has been turning out some of the best chefs on the planet for over a hundred years and though they’re famed for fine dining Rachel has been turning her skills to the simple, flavour-packed recipes you love. Tonight’s dinner is a tasty twist on an Italian classic...and not a complicated French culinary term in sight!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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