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Rachel’s Rustic Tuscan Vegetarian Lasagne

Rachel’s Rustic Tuscan Vegetarian Lasagne

with Fresh Egg Pasta

4.0(10)

Recipe Development TeamUpdated on October 24, 2023

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Calories

:

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Protein

:

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Total

:

45 minutes

Difficulty

:

Medium

“If it ain’t broke then don’t fix it.” “Don’t try to re-invent the wheel.” So go the sayings that tell us to be happy with the status quo. Luckily for all of us our trusty sous chef doesn’t believe in that nonsense and last week she set about creating her own version of a classic lasagne. Simple, fresh and light was the brief and everyone down at the Fresh Farm agreed she knocked this one out of the ballpark. Capers add a fantastic twist whilst fresh egg pasta will leave you yearning for more. Which is why we’ve given you enough for seconds!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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