Rachel’s Rustic Tuscan Vegetarian Lasagne
with Fresh Egg Pasta
“If it ain’t broke then don’t fix it.” “Don’t try to re-invent the wheel.” So go the sayings that tell us to be happy with the status quo. Luckily for all of us our trusty sous chef doesn’t believe in that nonsense and last week she set about creating her own version of a classic lasagne. Simple, fresh and light was the brief and everyone down at the Fresh Farm agreed she knocked this one out of the ballpark. Capers add a fantastic twist whilst fresh egg pasta will leave you yearning for more. Which is why we’ve given you enough for seconds!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
