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Rarebit Crostinis

with Smoked Ham & Chives
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
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Calories
: 
510 kcal
Protein
: 
27g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Sulphites
  • Mustard
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

100 grams

Cream Cheese

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

4 slice(s)

Smoked Ham Slices

(May contain traces of: Celery)

1 bunch(es)

Chives

Energy (kJ)2134 kJ
Energy (kcal)510 kcal
Fat27.1 g
of which saturates15.1 g
Carbohydrate42 g
of which sugars2.5 g
Dietary Fibre2.3 g
Protein27 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Knife
•Grater
•Small Bowl
•Kitchen Shears

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Slice the ciabatta into 1cm wide slices, making approximately 6-8 slices per roll.

c) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat. 

d) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside. Keep your baking tray for the next step.

2

a) Whilst your crostinis are in the oven, grate the Cheddar cheese.

b) In a small bowl, mix together the grated cheese, cream cheese and Dijon mustard.

c) Tear the smoked ham slices into pieces and share them between your baked crostinis.

d) Spread the cheese mixture over the top of the ham crostinis, then return them to the baking tray. Place on the top shelf until the cheese is melted and golden, 5-10 mins.

3

a) Meanwhile, finely chop the chives (use scissors if easier).

b) Once cooked, remove the crostinis from the oven and allow to cool slightly.

c) Place on your serving platter and sprinkle over the chopped chives to finish.

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