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Rich & Buttery Double Potato Mash Side Dish

Rich & Buttery Double Potato Mash Side Dish

with Cheddar Cheese, Walnuts and Parsley | Perfect for sharing

Mimi MorleyUpdated on November 21, 2023

4.3

(17)

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Looking for an easy side dish to impress guests with? Then this extra special mash is for you. With rich Cheddar cheese, parsley and walnuts (not to mention two types of potato), this is no regular side dish!

Tags:

Veggie

Allergens:

Milk

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Sweet Potato

450 grams

Potatoes

30 grams

Mature Cheddar Cheese

(Contains: Milk)

20 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

1 bunch(es)

Flat Leaf Parsley

30 grams

Unsalted Butter

(Contains: Milk)

Not included in your delivery

1.5 tbsp

Olive Oil

Nutritional information

Energy (kJ)2518 kJ

Energy (kcal)602 kcal

Fat30.6 g

of which saturates13.2 g

Carbohydrate72.6 g

of which sugars10.7 g

Protein12.3 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Saucepan

•Bowl

•Grater

Instructions

Boil the Potatoes

1

a) Bring a large saucepan of water with 0.5 tsp salt to the boil for the potatoes.

b) Chop the potatoes into 2cm chunks (peel first if you prefer).

c) When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins.

Finish the Prep

2

a) While the potatoes are boiling, grate the Cheddar cheese.

b) Roughly chop the walnuts and parsley (stalks and all).

c) Pop the walnuts and parsley in a small bowl with the olive oil (see pantry for amount).

d) Season with salt and pepper, stir to combine, then set aside for serving.

Mash and Serve

3

a) Once the potatoes are cooked, drain in a colander and return to the pan, off the heat.

b) Add the butter, cheese and a splash of milk (if you have any), then mash until smooth. Season with salt and pepper. Cover with a lid to keep warm.

c) Transfer to a serving dish.

d) Drizzle over the walnut parsley mixture to finish.

Enjoy!

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