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Roasted Aubergine and Romano Salad

Roasted Aubergine and Romano Salad

with Puy Lentils and Goats Cheese

3.0(13)

Recipe Development TeamUpdated on October 23, 2023

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Calories

:

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Protein

:

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Total

:

25 minutes

Difficulty

:

Easy

In Italy it is considered lucky to eat lentils on New Years Eve since their round, supposedly coin-like, shape symbolises prosperity*. When our chef arrived with a big bowl of this lentil salad, one hungry afternoon last week, our luck was definitely in! Refreshing, colourful and utterly delicious, we sourced fantastic feta cheese and sweet romano peppers along with a whole host of other goodies to create this quick, nutritious recipe. Whip it up and watch the vultures descend!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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