Roasted Aubergine and Romano Salad
with Puy Lentils and Goats Cheese
In Italy it is considered lucky to eat lentils on New Years Eve since their round, supposedly coin-like, shape symbolises prosperity*. When our chef arrived with a big bowl of this lentil salad, one hungry afternoon last week, our luck was definitely in! Refreshing, colourful and utterly delicious, we sourced fantastic feta cheese and sweet romano peppers along with a whole host of other goodies to create this quick, nutritious recipe. Whip it up and watch the vultures descend!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
