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Roasted Butternut Squash Fettuccine

Roasted Butternut Squash Fettuccine

with Pancetta and Sage (F)

3.5(497)

Recipe Development TeamUpdated on October 23, 2023

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Calories

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40 minutes

Oh hello butternut squash season! We’re super happy this big kettlebell of deliciousness is back on the menu for the colder months. Tonight chef Rachel has whipped up a delicious fettuccine, but that’s only where the fun begins. For a tasty lunch the next day we recommend chopping any remaining squash into 3cm cubes and roasting in a bit of olive oil, salt and pepper. You can eat them hot but they’re great tossed through a salad. Alternatively boil them in some veggie stock and blend it for a deliciously thick soup!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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