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Roasted Butternut Squash Fettuccine

Roasted Butternut Squash Fettuccine

with Pancetta and Sage (F)

3.5(497)

Recipe Development TeamUpdated on October 23, 2023

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Calories

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Protein

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Total

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40 minutes

Oh hello butternut squash season! We’re super happy this big kettlebell of deliciousness is back on the menu for the colder months. Tonight chef Rachel has whipped up a delicious fettuccine, but that’s only where the fun begins. For a tasty lunch the next day we recommend chopping any remaining squash into 3cm cubes and roasting in a bit of olive oil, salt and pepper. You can eat them hot but they’re great tossed through a salad. Alternatively boil them in some veggie stock and blend it for a deliciously thick soup!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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