Skip to main content

Mexican Recipes

Roasted Mexican Corn (v)

Roasted Mexican Corn (v)

Roasted Mexican Corn (v)

with Tomato Rice, Kidney Beans and Guac

Recipe Development TeamPublished on October 26, 2018

Get 50% off 1st box + free dessert for 3 months!

The taste of warm, buttery sweet corn on the cob is hard to beat, especially when it’s marinated in our special Mexican spice rub. Served with Mexican-style beans and rice, creamy homemade guacamole and a drizzle of cooling sour cream, this deliciously simple dish is perfect for a quick-fix supper.

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

1

Red Kidney Beans

1

Echalion Shallot

1

Mexican Style Spice Mix

1

Avocado

½

Easy Garlic

15

Tomato Puree

1

Steamed Basmati Rice

1

Lime

4

Sweetcorn

75

Soured Cream

(Contains: Milk)

Nutritional information

Energy (kcal)660 kcal

Energy (kJ)2761 kJ

Fat34 g

of which saturates10 g

Carbohydrate63 g

of which sugars8 g

Protein22 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

•Chopping Board

•Sieve

•Grill Pan

•Plate

Instructions

Roast the Corn

1

a) Pop the sweetcorn cobettes onto a lined baking tray and drizzle on some oil. b) Season with salt and sprinkle on half the Mexican spice.Use your hands to rub the flavours all over the corn. c) Roast in the oven until soft and golden, 15 mins

Prep the Veggies

2

a) Meanwhile, halve, peel and thinly slice the shallot. b) Zest, then halve the lime. c) Drain and rinse the kidney beans in a sieve.

Start the Rice

3

a) Heat a splash of oil in a large frying pan over medium-high heat. When hot, add the shallot, stir and cook until softened, 3 mins. b) Add the remaining Mexican spice, tomato purée,easy garlic,stir and cook for a minute more. Stir in the kidney beans and turn the heat to low.

Add the Rice

4

a) Cook the rice according to the pack instructions. When ready, stir the rice into the kidneys beans, coat in the spice mix and remove from the heat. b) Season the rice with salt and pepper and stir in half each of the lime zest and juice. Set aside.

Guac Time

5

a) Slice lengthways into the avocado. Once you reach the stone turn the avocado around to cut it in half. Twist each half and pull it apart. Remove the stone then scoop out all of the insides into a bowl. b) Add the remaining lime zest and juice. Season with salt and pepper and then use a fork to mash to a smooth paste. Guac done!

Finish!

6

a) Share the rice between your plates and top with the roasted corn. b) Serve the guac alongside and finish with a drizzle of soured cream. ENJOY!

Meal right image

Explore Similar Recipes

Sweetcorn Recipes

Avocado Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Spicy Pork and Spinach Ragu

with Pappardelle and Cheese

Spaghetti with Creamy Smoked Salmon

and Crispy Broccoli

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Red Thai Inspired Beef Meatball Curry

with Zesty Jasmine Rice

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Pork Meatball Massaman Curry

with Zesty Jasmine Rice and Crushed Peanuts

Black Bean Salad with Barbecue Chicken

King Prawn Rice Bowl

with Pepper and Spring Onion

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Mulligatawny Style Soup and Spiced Broccoli

with Creme Fraiche and Naan

Salmon and Herby Maldon Smashed Potatoes

with Roasted Tenderstem® Broccoli and Tomato Butter Sauce

Speedy Beany Chorizo Stew

with Rice, Cheese and Soured Cream

Basa Tikka Masala

with Cumin Rice and Spinach

Fragrant Tofu Laksa

Miso Baked Aubergine

with Pickled Cucumber and Brown Rice

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Chipotle Black Bean Enchiladas

with Mozzarella, Rocket and Soured Cream

Chermoula Halloumi & Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney

Red Thai Style Curry and Vegetable Gyoza

with Jasmine Rice, Carrot, Pea Pods and Lime

Spiced Roasted Cauliflower on Zhoug Couscous

with Pepper, Greek Style Cheese and Flaked Almonds

Fajita Flavours Spinach & Ricotta Tortelloni

with Cheese and Garlic Ciabatta

Red Thai Inspired Fish Curry

with Peas, Spinach and Jasmine Rice

Sticky Chermoula Chicken and Cumin Roasted Root Veg

with Green Chilli Yoghurt, Tamarind Chutney and Crispy Chickpeas

Super Quick Bulgogi Pork Noodles

with Young Pea Pods and Lime

Cosy Sausage Traybake and Cheesy Wedges

with Sticky Sage Glazed Apples and Roasted Carrots

Easy Spanish Style Chicken Traybake

with Smoky Roasted Vegetables and Rocket

Easy Spaghetti and Harissa Beef Ragu

with Pepper and Greek Style Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Tenderstem® Broccoli

Cantonese Style Hoisin Chicken Noodles

with Pepper, Green Beans and Sesame Seeds

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Super Quick Chickpea and Mango Chutney Curry

with Basmati Rice, Tamarind Chutney and Toasted Flaked Almonds

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Cheesy Korean Inspired Beef and Pork Loaded Wedges

with Pickled Radish Slaw and Bulgogi

Mughlai Inspired Korma Roasted Chicken

with Charred Pepper & Potato Hash and Soured Cream

Fuss-Free Tandoori Inspired Chicken Traybake

with Potatoes, Tomatoes and Yoghurt Drizzle

Pronto Bacon and Mushroom Linguine

with Courgette and Cheese