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Roasted Ras-el-Hanout Vegetables

Roasted Ras-el-Hanout Vegetables

with Giant Cous Cous, Baby Spinach and Citrus Yoghurt Dressing (5 MEAL)

3.5(180)

Recipe Development TeamUpdated on October 24, 2023

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35 minutes

This evening we want to introduce you to a relatively new member of the Hello Fresh family: giant cous cous. Also known as Israeli cous cous, pearl cous cous and even ‘Ptitim’ (if you happen to be in Jerusalem) it’s made from semolina and has a wonderful chewy texture. Tonight we’re teaming it up with the nutritional powerhouse that is spinach and adding an extra kick of spice with some North African ras-el-hanout. Perfect for an evening in the desert or just kicking back in the garden.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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