
This evening we want to introduce you to a relatively new member of the Hello Fresh family: giant cous cous. Also known as Israeli cous cous, pearl cous cous and even ‘Ptitim’ (if you happen to be in Jerusalem) it’s made from semolina and has a wonderful chewy texture. Tonight we’re teaming it up with the nutritional powerhouse that is spinach and adding an extra kick of spice with some North African ras-el-hanout. Perfect for an evening in the desert or just kicking back in the garden.