Skip to main content
Roman Cacio e Pepe

Roman Cacio e Pepe

with Grilled Artichokes
4.5(8)
Recipe Development Team
Recipe Development TeamUpdated on October 23, 2023
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
undefined undefined
Protein
undefinedundefined protein
Total
15 minutes
Difficulty
Easy

Italians are fiercely proud of their food. Add onions to a particular sauce or use the wrong shape of pasta and things can get a little crazy. But who can blame them? Fierce tradition has gifted them one of the best cuisines in the world. That’s why everyone got a little nervous when Patrick went and added grilled artichokes to a traditional Cacio e Pepe. This dish is little known outside of Rome, where you’ll see it on nearly every restaurant menu. We’re happy to say that rigorous taste testing amongst our Italian friends has so far gone rather well.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

This week's must-try HelloFresh recipes