Sausage and Bacon BBQ Cheeseburger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sausage and Bacon BBQ Cheeseburger

Sausage and Bacon BBQ Cheeseburger

with Wedges and Tangy Baby Gem Salad

Allergens:
Milk
Sulphites
Cereals containing gluten
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time25 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

30 grams

Mature Cheddar Cheese

(Contains Milk)

1 unit(s)

Baby Gem Lettuce

225 grams

Pork and Oregano Sausage Meat

(Contains Sulphites)

4 rasher(s)

Streaky Bacon

2 unit(s)

Burger Buns

(Contains Cereals containing gluten May contain Milk, Egg, Soya)

45 grams

Burger Sauce

(Contains Egg, Mustard)

32 grams

BBQ Sauce

Not included in your delivery

1 tbsp

Mayonnaise

sideBannerName

Nutritional information

Energy (kJ)3980 kJ
Energy (kcal)951 kcal
Fat48.1 g
of which saturates16 g
Carbohydrate88.5 g
of which sugars11.7 g
Protein35.7 g
Salt3.94 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Baking Tray
Knife
Box Grater
Pan
Medium Bowl

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). 

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

2

Meanwhile, grate the Cheddar cheese. 

Trim the baby gem, separate the leaves, then tear into bite-sized pieces.

Roll the sausage meat into even-sized balls, then shape into 1cm thick burgers, 1 per person.  

Pop the burgers onto a baking tray. IMPORTANT: Wash your hands and equipment after handling raw meat. 

3

When the wedges are about halfway through baking, bake the burgers on the middle shelf until the burgers are cooked through 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle. Cook bacon thoroughly.

4

While everything is cooking, fry your bacon. 

Heat a drizzle of oil in a frying pan on medium-high heat.

Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.

Transfer to a plate lined with kitchen paper and set aside for later. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

5

Meanwhile, halve the buns.

Once the burgers are cooked, carefully place the cheese on top of the burgers. Pop the buns onto the same tray, cut side up.

Return the tray back into the oven until the cheese has melted and the buns have warmed through, 2-3 mins.

Meanwhile, in a medium bowl, combine the baby gem with the burger sauce. Toss together until well coated.

6

When everything's ready, spread the mayo (see pantry for amount) over the bun bases and BBQ sauce over the lids.

Top the bases with some dressed baby gem, the cheeseburger and crispy bacon, then sandwich shut with the bun lids.

Serve your burgers with the wedges and remaining dressed baby gem alongside.

Enjoy!