Scientific Satay Tofu

Scientific Satay Tofu

Scientific Satay Tofu

with Sesame Bok Choi Rice

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Get your lab coat out because our chefs Patrick and Rachel decided to get Heston Blumenthal on some tofu for this recipe! If you want to take your tofu to the next level, the first trick is to cube it and then soak it in hot salty water for 15 minutes. The process of osmosis (#GCSEnostalgia) draws out the moisture. After that press it firmly, but gently, between kitchen towel to soak up as much water as possible. Next (wait for it…), use a hairdryer to get it even drier and then finally coat it in seasoned flour before frying. Prizes for the best hair dryer action shot on our Facebook page!

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes

Cooking time

0

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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