
Get your lab coat out because our chefs Patrick and Rachel decided to get Heston Blumenthal on some tofu for this recipe! If you want to take your tofu to the next level, the first trick is to cube it and then soak it in hot salty water for 15 minutes. The process of osmosis (#GCSEnostalgia) draws out the moisture. After that press it firmly, but gently, between kitchen towel to soak up as much water as possible. Next (wait for it…), use a hairdryer to get it even drier and then finally coat it in seasoned flour before frying. Prizes for the best hair dryer action shot on our Facebook page!