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Serrano, Avocado and Cheese Pretzel Bun
Serrano, Avocado and Cheese Pretzel Bun

Serrano, Avocado and Cheese Pretzel Bun

with Red Pepper and Chilli Jam

Allergens:
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes
Active 5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Pretzel Roll

2 slice(s)

Serrano Ham

50 grams

Greek Style Salad Cheese

(Contains: Milk)

1 unit(s)

Avocado

25 grams

Red Pepper Chilli Jelly

Nutritional information

Energy (kJ)1104 kJ
Energy (kcal)264 kcal
Fat21 g
of which saturates7 g
Carbohydrate8 g
of which sugars6.8 g
Dietary Fiber2.6 g
Protein10.7 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Prep
1

a) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh in one piece, then thinly slice.
b)Halve the Pretzel bun.

Finish the Prep
2

a) Crumble the feta.
b) Spread the Red pepper and Chilli Jam on the top and bottom of the roll.

Layer it Up
3

a) Layer the serrano ham, avocado and feta in the roll.
b) If you're eating straight away, pop your sandwich on a plate and dig in.
c) If you're eating later, place it into a container and store in your fridge.

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