Serrano, Avocado and Cheese Pretzel Bun
with Red Pepper and Chilli Jam
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Pretzel Roll
2 slice(s)
Serrano Ham
50 grams
Greek Style Salad Cheese
(Contains Milk)
1 unit(s)
Avocado
25 grams
Red Pepper Chilli Jelly
Nutritional information
Instructions
a) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh in one piece, then thinly slice.
b)Halve the Pretzel bun.
a) Crumble the feta.
b) Spread the Red pepper and Chilli Jam on the top and bottom of the roll.
a) Layer the serrano ham, avocado and feta in the roll.
b) If you're eating straight away, pop your sandwich on a plate and dig in.
c) If you're eating later, place it into a container and store in your fridge.
