Serrano Ham & Mozzarella Roll with Fig Jam and Rocket
5 min prep | Serves 1
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The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Mozzarella
(Contains: Milk)
3
Serrano Ham
1
Seeded Roll
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)
1
Mayonnaise
40
Fig Jam
20
Wild Rocket
Utensils
Cooking Instructions and Tips
a) Drain and thinly slice the mozzarella. b) Roughly tear the serrano ham.
a) Slice the seeded roll in half lengthways. b) Spread the mayo on the base of the roll (as much as you would like). c) Spread the fig jam on the top of the roll (as much as you would like).
a) Pop the rocket (as much as you like) on the bottom of the roll. b) Top with the mozzarella, then the serrano ham. c) If you're eating straight away, pop your sandwich on a plate and enjoy! d) If you're eating later, pop into a plastic container and store in your fridge.
