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Shiitake Miso Noodles

Shiitake Miso Noodles

Shiitake Miso Noodles

with Gai Lan and Toasted Cashews

Recipe Development TeamPublished on April 29, 2014

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It’s not often that we get to tinker in the kitchen with miso, so let’s take a look at this evening’s star ingredient. Used for thousands of years in the Far East, miso is a paste made from soya beans and has spread from the shores of Japan to gain worldwide acclaim. Tonight we’re teaming it up with Tenderstem broccoli for a quick, protein-packed taste of the Orient to awaken the samurai warrior within. Gambatte!*

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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