Shiitake Miso Noodles
with Gai Lan and Toasted Cashews
Calories:
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undefinedundefined protein It’s not often that we get to tinker in the kitchen with miso, so let’s take a look at this evening’s star ingredient. Used for thousands of years in the Far East, miso is a paste made from soya beans and has spread from the shores of Japan to gain worldwide acclaim. Tonight we’re teaming it up with Tenderstem broccoli for a quick, protein-packed taste of the Orient to awaken the samurai warrior within. Gambatte!*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.