
Not so very long ago every Saturday you could find our Head Chef toiling away in the kitchen's of London's popular Brindisa restaurant. He volunteered for the job having eaten there almost every week for a year and wanted to discover the secrets behind his favourite food. Carefully shaping delicious croquetas was a regular job, so when sous chef Rachel said she wanted to knock out this recipe the nostalgia kicked in and they went for it. Perfect for a sunny evening with a bottle of something cold!