Speedy Beef Rogan Josh
with Peas and Rice
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Basmati Rice
240 grams
British Beef Mince
1 sachet(s)
Curry Powder Mix
50 grams
Rogan Josh Curry Paste
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
120 grams
Peas
40 grams
Baby Spinach
15 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
Not included in your delivery
100 milliliter(s)
Water for the Sauce
1 tbsp
Honey
20 grams
Butter
Nutritional information
Utensils
Instructions
-
Boil a half-full kettle. Pour it into a saucepan with 0.25 tsp salt on high heat.
-
Boil the rice, 10-12 mins.
-
Once cooked, drain, pop back in the pan and cover.
-
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
-
Once hot, fry the beef mince, 5-6 mins.
-
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the curry powder, rogan josh curry paste and tomato puree to the mince.
- Stir in the chicken stock paste, water and honey (see pantry for both).
- Bring to a bubble. Simmer, 3-4 mins.
- Add the spinach in handfuls so it’s piping hot, 1-2 mins then stir through the peas. Stir in the butter (see pantry).
-
Taste and season the curry with salt and pepper. Remove from the heat.
-
Share the rice and curry between your bowls.
- Sprinkle over the flaked almonds.
- Enjoy!
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