Spinach and Ricotta Ravioli
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Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

with Chicken Breast, Creamy Pesto Sauce, Peas and Mushrooms

Tags:
Family Friendly
Allergens:
Milk
•Egg
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)

80 grams

Sliced Mushrooms

150 grams

Creme Fraiche

(Contains Milk)

10 grams

Vegetable Stock Paste

32 grams

Fresh Pesto

(Contains Milk)

120 grams

Peas

240 grams

Diced British Chicken Breast

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3266 kJ
Energy (kcal)781 kcal
Fat41.5 g
of which saturates20.7 g
Carbohydrate52.6 g
of which sugars12.6 g
Dietary Fiber6 g
Protein47.4 g
Salt3.22 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan
•Kettle
•Colander

Instructions

1
  • Boil a full kettle.
  • Pour the boiled water into a saucepan with 0.5 tsp salt.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain. Drizzle with oil and gently stir to prevent it from sticking.
2
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Fry the diced chicken and mushrooms, 5-6 mins. Season with salt and pepper.
  • Stir through the creme fraiche, veg stock paste, pesto, peas and water (see pantry). Simmer, 3-4 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
  • Add the ravioli to the pesto sauce, stirring gently to combine.
  • Taste and season with salt and pepper if needed.
  • Add a splash of water if it's too thick.
4
  • Serve the pasta in bowls.

Enjoy!

5

Step 2 MOD: If you've chosen a higher protein version, add the chicken to the pan with the mushrooms. Fry for the same amount, then simmer, 3-4 mins instead. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.