Skip to main content

Strolling Rigatoni

Strolling Rigatoni

with Cherry Tomatoes and Goat's Cheese (F)

4.5(586)

Recipe Development TeamUpdated on October 23, 2023

Get 50% off 1st box + free for 3 months!

Get 50% off 1st box + free for 3 months!

Calories

:

undefined undefined

Protein

:

undefinedundefined protein

Total

:

30 minutes

Wintertime is for getting cosy indoors after dinner is finished. Summertime is for playing frisbee. Tonight we wanted to give you time for a sunset stroll with this minimal fuss, multi-coloured taste of Italy. The key to this dish is gently roasting the cherry tomatoes and pepper to bring out their natural sweetness and then balance this against tangy olives and mild, creamy goat’s cheese. If your evening stroll happens to lead you to an ice-cream shop, nobody is judging!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Swiss chard

With pancetta, chili and penne

Kellys Caribbean curry

With apple and all spice

Italian Polpetti Soup

with Conchiglie and Fresh Pesto

Smokey Winter Stew

with Pearl Barley and Cheddar Mash

Mouthwatering Minestrone

with Cannellini Beans and Herb Focaccia

Potent Pan-Fried Salmon

with Linguine and Homemade Pesto

Mammas Secret

Tagliatelle Bolognese

Maluku Island

Warming Lentil Moussaka with Homemade Béchamel

and Sautéed Spinach (5 MEAL)

Tofu, Shiitake and Kecap Manis

Stir Fry with Basmati Rice

Pads Tiger Prawn Pad Thai

Bedouin Chicken

with Ginger Rice and Courgettes

Pork Fillet

with Creamy Tarragon Sauce

The Princess and The Pea,

Mint and Goats Cheese Risotto

Kellys Warm Aubergine Layered Salad

with Garlic Infused Yoghurt Dressing

Pan-Fried Duck

with Garlicky Kale & Mushrooms, Mash and Creamy Sauce

Patriotic Korean Stir Fry

with Chicken and Rice Noodles

Arabian Spiced Pilaf

With Grilled Halloumi and Red Onion Textures

Homemade Chinese Style Dumplings

with Red Asian Slaw

Creamy Kidney Beans

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Middle Eastern Inspired Harissa Lamb

with Sliced Mushrooms and Bulgur Wheat

Pesto Chicken Traybake and Garlic Rice

with Green Beans and Roasted Baby Plum Tomatoes

Tuscan Ribollita Inspired Soup

with Butter Beans, Sweet Potato, Spinach and Dippers

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Veg and Sesame Seeds

Speedy Brazilian Style Beef and Black Bean Soup

with Toasted Dippers

Oven-Baked Chorizo and Tomato Risotto

with Italian Style Cheese, Rocket and Balsamic Drizzle

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Brazilian Style Fish Moqueca

with Zesty Rice and Chilli Flakes

Fajita Flavours Spinach & Ricotta Tortelloni

with Cheese and Garlic Bread

Sticky Honey Indonesian Style Beef Rice Bowl

with Pak Choi, Cabbage and Carrot

Brilliant Bacon Linguine Alfredo

with Peas, Rocket and Balsamic Drizzle

Chermoula Pork Meatballs and Herby Bulgur Wheat

with Charred Courgette and Greek Style Cheese

Greek Style Veggie Burger and Oregano Chips

with Baby Leaf Salad, Greek Style Cheese and Pickled Onion

Chicken on Creamy Ricotta Leeks

with Crispy Cheesy Potatoes and Green Beans

Peri Peri Chicken Breast Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Herby Lamb Meatballs in Harissa Sauce

with Mash, Tomato and Baby Leaf Salad