
Italians are a traditional bunch when it comes to their food so salmon, not being a native Italian fish, doesn't crop up all that often on the menu. Once they try this recipe that could all change. The richness of the salmon combined with fresh basil and just a little kick of chilli make this dish utterly irresistible. And why the sunset? Wait til you see its colour...
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.