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Super Nutty Granola and Greek Style Yoghurt

Super Nutty Granola and Greek Style Yoghurt

with Pistachios and Honey-Baked Walnuts | Serves 2
4.0(8)
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
720 kcal
Protein
: 
18.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • Walnuts
  • Pistachio nuts
  • Milk
  • Barley
  • Cereals containing gluten
  • Oats
  • Peanut
  • Cashew nuts
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Sesame
  • Almonds
  • Nuts
  • Pecan Nuts
  • Brazil nuts
  • May contain traces of allergens
  • Sulphites
  • Soya
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts)

30 grams

Honey

25 grams

Salted Pistachios

(Contains: Nuts, Pistachio nuts May contain traces of: Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts, Sulphites)

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Cashew nuts, Hazelnuts, Pistachio nuts, Almonds, Nuts, Pecan Nuts, Brazil nuts, Soya, Milk)

Energy (kJ)3010 kJ
Energy (kcal)720 kcal
Fat41.9 g
of which saturates15 g
Carbohydrate67.5 g
of which sugars36.4 g
Dietary Fibre5.8 g
Protein18.1 g
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Paper
•Baking Tray
•Chopping Board
•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the walnuts onto a lined baking tray and drizzle over half the honey.

c) Bake on the middle shelf of your oven until lightly golden and sticky, 5-7 mins.

 

2

a) Meanwhile, remove the pistachios from their shells and roughly chop.

b) Divide the Greek style yoghurt between 2 serving bowls.

 

3

a) Scatter the granola over your yoghurt, then top with the chopped pistachios and baked honeyed walnuts.

b) Drizzle over the remaining honey to finish.

Enjoy!

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