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Super Quick Bulgogi Beef Noodles

Super Quick Bulgogi Beef Noodles

Super Quick Bulgogi Beef Noodles

with Mushrooms and Sesame Seeds

Recipe Development TeamPublished on August 24, 2023

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Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos.

Allergens:

Sesame

•Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

1 sachet(s)

Thai Style Spice Blend

(Contains: Sesame)

120 grams

Coleslaw Mix

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)2671 kJ

Energy (kcal)638 kcal

Fat24 g

of which saturates9.3 g

Carbohydrate67.9 g

of which sugars19.7 g

Dietary Fibre5.4 g

Protein38.2 g

Salt3.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Quick Prep

1

Boil a full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef mince, mushrooms, Thai style spice mix (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
Break up the mince as it cooks.

Noodle Time

2

Meanwhile, pour the hot water into a saucepan with 1/4 salt.
Boil the noodles, 3-4 mins.
Once cooked, drain and run under cold water.
Drain the fat from the beef.
Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.

Mix Up

3

Stir in the bulgogi, soy and ketchup (see pantry).
Add the noodles. Toss to coat.
Heat up, 1-2 mins.
Taste and season if needed. Add a splash of water if needed.

Dinner's Ready!

4

Share your bulgogi noodles between the serving bowls.
Sprinkle over the sesame seeds.

Enjoy!

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