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Super Quick Bulgogi Beef Noodles

Super Quick Bulgogi Beef Noodles

with Mushrooms and Sesame Seeds
4.5(126)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
638 kcal
Protein
: 
38.2g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Egg
  • Cereals containing gluten
  • Soya
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

120 grams

Sliced Carrot and Cabbage Mix

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)2671 kJ
Energy (kcal)638 kcal
Fat24 g
of which saturates9.3 g
Carbohydrate67.9 g
of which sugars19.7 g
Dietary Fibre5.4 g
Protein38.2 g
Salt3.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Quick Prep
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, mushrooms, Thai style spice mix (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
  • Break up the mince as it cooks.
Noodle Time
2
  • Meanwhile, pour the hot water into a saucepan with 1/4 salt. 
  • Boil the noodles, 3-4 mins. 
  • Once cooked, drain and run under cold water.
  • Drain the fat from the beef.
  • Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
Mix Up
3
  • Stir in the bulgogi, soy and ketchup (see pantry).
  • Add the noodles. Toss to coat.
  • Heat up, 1-2 mins.
  • Taste and season if needed. Add a splash of water if needed.
Dinner's Ready!
4
  • Share your bulgogi noodles between the serving bowls.
  • Sprinkle over the sesame seeds.

 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious and easy to achieve great taste, though some found it too sweet or bland. Consider adjusting seasoning to taste.
  • Ease of prep: Quick and simple to prepare, making it a convenient option for a tasty meal.
  • Suggestions: Try chopping the onions and mushrooms smaller. For those who prefer more spice, consider adding extra seasoning.
AI-generated from customer reviews
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